Beef Shank

The Best Osso Bucco you've ever had!

Beef shank is a leaner cut of meat that starts out tough, but yields an intense flavor and tenderness, when smoked, braised, or cooked sous vide style. It's perfect for those looking for a flavorful cut of beef that's high in protein but low in fat.

At Null Ridge Premium Beef, we dry-age our all-natural beef for at least 21 days to create an even more intensely flavorful, melt-in-your-mouth, farm-to-fork experience.

Beef shanks pair beautifully with mashed potatoes, steamed veggies, thick-cut roasted vegetables, or served over a bed of rice or buttered garlic mushrooms.

You can even shred smoked beef shanks to make some mouth-watering sandwiches, pulled sliders and tacos!

The possibilities are nearly endless. 

And when smothered with a thickened beef gravy or broth, it takes your beef shank to a whole new level in flavor.

Beef shank bones can also be used separately to create an incredible bone broth to use in your favorite stew and soup recipes. One to two pounds per order on average. 

Amarillo orders are delivered next business day. Shipping is available Monday through Wednesday weekly.