American Wagyu Beef
All-Natural & Dry-Aged.
We insist that our beef is dry-aged for at least twenty-one days. Although time-consuming and expensive, this process dramatically enhances the quality of the beef, permeating the entire meat, locking in that robust beefy flavor.Â
Paired with the high marbling of American Wagyu, dry-aging infuses incredible flavor into an already extremely tender cut of beef. And I'm so excited to serve this beef to you!
Our American Wagyu is always raised all natural, with no antibiotics, growth enhancements or hormones. Building better beef.
Frequently Asked Questions
What is Wagyu?
Wagyu beef is renowned for its rich marbling, which results in unparalleled tenderness and flavor. Originating from specific Japanese cattle breeds, Wagyu is prized for its unique taste and texture. American Wagyu beef, a crossbreed of Japanese Wagyu and high-quality US cattle, brings the perfect blend of flavor and heartiness. It is ideal for anyone looking to elevate their dining experience.
What is American Wagyu beef?
American Wagyu beef is a unique blend of Japanese Wagyu genetics and American cattle, producing premium meat with intricate marbling and incredible taste. This combination allows for the signature richness of traditional Wagyu beef but with the robustness typical of US beef. For those seeking Wagyu beef online, American Wagyu is a top-tier choice that doesn’t disappoint.
Is American Wagyu as good as Japanese?
While Japanese Wagyu is celebrated for its extreme marbling and rich flavor, American Wagyu offers a different experience, blending the best of both worlds. It has the buttery essence of traditional Japanese Wagyu but comes with a more robust and hearty profile. The result is a high-quality product that stands out among premium beef options available today.
What Makes Wagyu Beef Special?
Wagyu beef is special due to its rich marbling, which melts into the meat during cooking, creating an unparalleled depth of flavor. The unique genetics of Wagyu cattle ensure that each bite is tender and flavorful. Whether you're enjoying Japanese Wagyu or American Wagyu, this premium beef guarantees a luxurious and unforgettable dining experience.
Is American Wagyu beef healthy?
Yes, American Wagyu beef can be part of a healthy diet when consumed in moderation. Its marbling contains monounsaturated fats, which are considered healthier than saturated fats. Additionally, Wagyu beef has a higher concentration of omega-3 and omega-6 fatty acids compared to standard beef. This makes it a flavorful yet sensible option for health-conscious meat lovers.
How can I store American Wagyu beef?
To keep American Wagyu beef at its best, store it in the coldest part of your refrigerator for short-term use. If you plan to store it for an extended period, wrap it tightly in freezer-safe packaging and freeze it. Proper storage helps maintain the premium quality, ensuring your American Wagyu for sale retains its incredible flavor and texture when prepared.