Half Beef Packages

When you purchase half beef for sale, you can expect approximately 200–250 pounds of meat. This includes premium cuts like filet mignon, ribeye, arm roast, stew meat, and ground beef. The total yield depends on the hanging weight of the animal, ensuring you get a generous variety of high-quality, flavorful beef.

At Null Ridge, our bulk beef is flash-frozen and vacuum-sealed to lock in its flavor and freshness. Each cut, from soup bones to premium steaks, is individually packaged for convenience. Our process ensures that whether you're storing half a beef for sale or cooking immediately, your beef will maintain peak quality in your freezer.

When you purchase half a beef for sale, you'll typically receive about 12–16 ribeye steaks, depending on the size of the animal. This includes a mix of bone-in and boneless cuts. Pair these with other premium selections, like filet mignon and ground beef, for a complete dining experience.

Properly stored half beef can last up to 12–18 months in your freezer. Our vacuum-sealed packaging preserves freshness and flavor, ensuring your best beef stays tender and delicious. To optimize freezer space, each cut is neatly portioned, from steaks and roasts to stew meat and soup bones, making it easy to access and prepare.