Our exquisite Dry-Aged American Wagyu and Grass-Finished Belted Galloway Ground Beef works beautifully in a variety of recipes. 

All-natural, Dry-Aged 35 days for a rich, beefy flavor you won't find with commercial ground beef.

We've also included our Grass-Finished Belted Galloway, also dry-aged, luxurious and flavorful.