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Kidney Beef Fat

$18.00
Unit price  per 

All Natural Beef Tallow: Nature does it best!

Relinquish your health worries and get back to nature.


You use cooking oil with practically every meal, right?

Why not use the purest, healthiest fat your body was made for? 

We only use the leaf fat that surrounds the organs.

Kidney Beef Fat is not only rich in nutrients, but also helps you absorb more nutrients from the food you eat.

You’ll get:

  • vitamin D for bone health
  • Vitamin A for healthy skin, eyes, and teeth
  • An abundance of CLAs to reduce inflammation
When you regularly consume saturated fat from a marginally processed food like beef tallow, you’re helping maintain healthy levels of cholesterol, for a healthy heart. 

And as a beef eater, it’s nice to know that you’re reducing food waste by honoring the whole animal and taking a nose-to-tail approach.

Beef tallow has a higher smoke point than other cooking fats, including olive oil and butter; around 420 to 480 degrees Fahrenheit, so you get to keep more of the nutrients!

To prepare: 

Simply spread it on bread with a little salt, make a killer stir fry, flavorful eggs, or delectable fries, sear a steak, or make the savoriest pie of your life :)

Have you ever tasted a pot pie made with beef tallow?? Words cannot express!

Kidney Beef Fat is chopped, frozen and packaged in a two pound package.

Orders are delivered next business day for Amarillo customers. 

Out of town orders ship Monday-Wednesday minus holidays.

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Frequently Asked Questions

Beef tallow is a rendered fat made by heating kidney beef fat to remove impurities. At Null Ridge, we use a traditional process to create pure, silky tallow beef, ideal for culinary and non-culinary uses. This ensures the product retains its natural flavor, texture, and sustainability for multiple applications.

Beef tallow is highly versatile, used for cooking, frying, or baking due to its high smoke point and rich flavor. Outside the kitchen, you can use tallow beef in DIY skincare, including balms and soaps, as it nourishes the skin and enhances hydration.

Null Ridge’s beef tallow boasts a rich, clean flavor that enhances any dish. Its natural essence brings depth to fried or roasted recipes without overpowering other ingredients. This makes our tallow beef a perfect choice for gourmet cooking.

Store beef tallow in a cool, dry place away from direct sunlight. Refrigeration is optional but extends shelf life. Properly stored, Null Ridge’s tallow beef maintains its quality for months, ensuring freshness for your culinary and skincare needs.

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Questions about our beef?

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