Frequently Asked Questions
Beef tallow is a rendered fat made by heating kidney beef fat to remove impurities. At Null Ridge, we use a traditional process to create pure, silky tallow beef, ideal for culinary and non-culinary uses. This ensures the product retains its natural flavor, texture, and sustainability for multiple applications.
Beef tallow is highly versatile, used for cooking, frying, or baking due to its high smoke point and rich flavor. Outside the kitchen, you can use tallow beef in DIY skincare, including balms and soaps, as it nourishes the skin and enhances hydration.
Null Ridge’s beef tallow boasts a rich, clean flavor that enhances any dish. Its natural essence brings depth to fried or roasted recipes without overpowering other ingredients. This makes our tallow beef a perfect choice for gourmet cooking.
Store beef tallow in a cool, dry place away from direct sunlight. Refrigeration is optional but extends shelf life. Properly stored, Null Ridge’s tallow beef maintains its quality for months, ensuring freshness for your culinary and skincare needs.