Our Premium Dry-Aged American Wagyu Round Steak: A Cut Above the Rest
Elevate your culinary experience with Null Ridge Premium Round Steak, sourced from the hindquarter's top and bottom round muscles. Traditionally known for its challenging texture, our round steak defies expectations through innovative breeding and meticulous aging techniques.
Where Genetics Meets Craftsmanship: Null Ridge has revolutionized the round steak, transforming an typically tough cut into a remarkably tender delicacy. Our commitment to genetic selection and precise dry-aging process ensures a consistently exceptional eating experience.
Key Highlights:
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Dry-Aged Minimum 21 Days
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Naturally Tender - No Mechanical Tenderizing Required
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Flash-Frozen for Peak Freshness
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Approximately 2 lbs per Package
FROZEN BEEF ORDERS SHIP MONDAY-WEDNESDAY EVERY WEEK
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