Dry Aged Black Angus Bone-Out Grain-Finished Ribeye Steak
Indulge in the ultimate steak experience with our hand-trimmed 24-ounce ribeye, crafted from premium Black Angus cattle. Our 21 day dry aging process intensifies the natural flavors while our grain-finishing ensures exceptional marbling and tenderness.
Each steak is meticulously hand-trimmed to perfection, delivering a rich, robust flavor that ribeye lovers crave. The result is a perfectly balanced texture—tender enough to cut with a fork, yet substantial enough to satisfy the most discerning palate.
Key Features:
Perfect for special occasions, romantic dinners, or when you simply want to treat yourself to the finest steak available. From our ranch to your table—taste the Null Ridge difference.
Vacuum-sealed and flash-frozen to preserve peak freshness.
Acacia Wood Duet Salt Box with Swivel Cover
This salt box is 100% handmade from premium acacia wood, creating its own unique natural grain pattern. Each piece is one-of-a-kind, bringing rustic elegance to your kitchen or dining table.
Dimensions: 4" W x 2.75” H
Key Features:
Perfect for keeping your favorite salt blends, spice combinations, or finishing salts at your fingertips while cooking or dining. The dual compartment design makes it ideal for pairing coarse sea salt with freshly ground pepper, or storing two complementary seasoning blends.
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