Frequently Asked Questions
The hanging tender steak, also known as the "butcher's steak" or tender hanger steak, is a flavorful, highly marbled cut of beef. It is prized for its tenderness and bold beefy flavor, making it a favorite for grilling or quick searing. Often compared to skirt steak, it delivers a rich, melt-in-your-mouth texture with a distinct, savory taste.
The hanging tender steak comes from the plate section of the cow, located near the diaphragm. This unique cut is part of the cow's inner workings, providing the steak's signature marbling and tenderness. Its position on the cow gives it a distinct flavor, making it a standout choice for those who appreciate a robust and juicy steak.
Our hanging tender steaks are vacuum-sealed and flash-frozen shortly after being dry-aged to ensure maximum freshness. This packaging method locks in the steak’s natural flavors and juices, ensuring it arrives at your door in pristine condition. Whether you’re cooking immediately or storing for later, the steak will maintain its premium quality.
Hanging tender steak can be frozen to preserve its freshness. Nonetheless, similar to skirt steak, refreezing hanging tender steak after thawing is not advised, as doing so could diminish its tender texture and rich flavor.