Beef Tallow

All Natural Beef Tallow: Nature does it best!

Relinquish your health worries and get back to nature.

You use cooking oil with practically every meal, right?

Why not use the purest, healthiest fat your body was made for? 

Beef Tallow is made by rendering suet, the fat that typically surrounds the organs.

This process involves gently heating suet to separate the fat from any remaining muscle or connective tissue.  This results in pure fat, that when cooled, becomes solid at room temperature.

Beef tallow is not only rich in nutrients, but also helps you absorb more nutrients from the food you eat.

You’ll get:

• vitamin D for bone health
• Vitamin A for healthy skin, eyes, and teeth
• An abundance of CLAs to reduce inflammation

When you regularly consume saturated fat from a marginally processed food like beef tallow, you’re helping maintain healthy levels of cholesterol, for a healthy heart. 

And as a beef eater, it’s nice to know that you’re reducing food waste by honoring the whole animal and taking a nose-to-tail approach.

Beef tallow has a higher smoke point than other cooking fats, including olive oil and butter; around 420 to 480 degrees Fahrenheit, so you get to keep more of the nutrients!

To prepare: 

Simply spread it on bread with a little salt, make a killer stir fry, flavorful eggs, or delectable fries, sear a steak, or make the savoriest pie of your life :)

Have you ever tasted a pot pie made with beef tallow?? Words cannot express!

Our Null Ridge Beef Tallow comes in a 3-ounce container shell. Perfect portions make your tallow needs quick and easy to handle. 

Free, next-business-day delivery for Amarillo and Canyon customers. All other orders ship every Monday through Wednesday.