Pork bacon…it’s time to take a back seat!
Beef Bacon is here to stay.
Sourced from the beef belly (navel of the beef carcass), this meatier bacon alternative boasts a richer flavor than traditional pork bacon.
“Pork bacon is simply cured, smoked, and sliced pork belly. Similarly, beef bacon is made by aging, curing, and then thinly slicing beef belly.”
You could make a killer BLT, upgrade your morning bacon and eggs, or add some delicious meatiness to your lunch salad.
Prepare your beef bacon however you would traditional bacon. This pork alternative is lower in fat and sodium but richer in flavor, so it's becoming increasingly popular.
At Null Ridge Premium Beef, we offer cured sliced beef bacon. This option is perfect for those who don’t eat pork or just prefer a healthier alternative.
It's no wonder Martha Stewart called beef bacon “the trend we’ve all been waiting for.”
This package weighs 1 lb and comes sliced, frozen and vacuum sealed. Local Amarillo and Canyon customers will receive next-day free home or office beef delivery.
Out-of-town customer orders ship Monday through Wednesday weekly via FedEx Ground.
