Thick and meaty, our flavorful, untrimmed Dino Ribs come with a generous helping of meat on the bone.
Dry-aged, grain-finished and well-marbled, Dino Ribs come out intensely flavorful and crazy juicy. "Bone pulls right out!"
All our beef is dry-aged for 21 days and raised without hormones or antibiotics, for intense flavor ready for the smoker.
"'Dino Ribs' or plate ribs, are taken from the rib areas of the beef. They consist of a long portion of the rib bone, which is overlain by meat and varies in thickness. Dino Ribs are just spectacular in the smoker or in the slow cooker." 5 lbs on average. Comes vacuum sealed.
Ships via FedEx Ground Monday-Wednesday.
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