Flank Steak

Ready to make the most delicious fajitas of your life?

Inexpensive yet bursting with flavor, our 1.5 lb Whole Flank steak is ideal for all your Tex-Mex dishes.  

The flank steak is the long, flat cut that runs from the rib end to the rump.

It’s high in protein and low in fat, but carries a longer grain that makes it tougher than other cuts.

So for the tastiest, tenderest stir-fry, fajitas, London boils or Mongolian beef, rest your cooked steak for at least 5 minutes before serving and slice it thinly against the grain at a 45-degree angle. 

“Cutting the cooked flank steak against the grain at a 45-degree angle ensures you're cutting through the tough parts, making it easier to eat.”

You can also marinate your flank steak or cook it low and slow to extract all the flavorful goodness from this versatile cut of beef.

Local Amarillo and Canyon customers will receive next-day free home or office beef delivery. 

Out-of-town customer orders ship Monday through Wednesday weekly via FedEx Ground.