Gorgeously marbled and full of flavor, the Top Sirloin is a leaner steak with a high protein and low fat content.
Sirloin steaks are incredibly delicious, and hold their seasonings and marinades very well.
Sirloin steaks are delicious by themselves, but can also be used to add rich, beefy flavor to your favorite recipes.
And if you're itching to grill, the Top Sirloin is lean enough and affordable enough to enjoy any night of the week.
Cut from American Wagyu, our twenty ounce Top Sirloin Steaks are Dry-Aged 21 days, and ship flash frozen to lock in the freshness and flavor.
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